If a food recall occurs , the operation must immediately notify customers.
What must a manager do with a recalled food item in the operation?
In situation where there is recalled food item in any operation, the manager need to removed the item from inventory, and save it in a secure location.
The best way to handle recalled food items is by:
- One need to Identify the recalled food items. Then they have to Remove the item from inventory, and keep it in a secure, right appropriate location.
Hence, If a food recall occurs , the operation must quickly notify customers.
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