The university recycling food and beverage, paper, etc wastage project.

1. ORIGIN OF THE REPORT

2. OBJECTIVES OF THE REPORT

3. A BRIEF INTRODUCTION TO THE ORGANIZATION PART

4. INITIAL INVESTIGATION:

o The needs, symptoms, problem definition, and objectives

o The environment (discuss how various internal and external environment forces will influence project performance)

o Project risk management

5. REQUEST FOR PROPOSAL:

o Statement of work

o Proposal requirements

o Contractual provisions

o Technical information or data

o Proposal evaluation criteria


Final term:

1. THE PROJECT PROPOSAL

2. SELECTING THE WINNING PROPOSAL (Select and apply one evaluation method and demonstrate how the client will select a proposal):

3. PROJECT CHARTER:

4. WORK BREAKDOWN STRUCTURE (WBS):

5. GANTT CHART

6. NETWORK DIAGRAM :

7. CRITICAL PATH:

8. EARLY TIMES AND LATE TIMES:

9. TOTAL SLACK AND FREE SLACK:

10. CONCLUSION

REFERENCES: