Which example best synthesizes the information in the original passage?


A. The processes for "preparing fast food are less likely to be found
in cookbooks than in trade journals" and food is usually "already frozen, canned, dehydrated, or freeze-dried" before it reaches the
restaurant (Schlosser 6-7).

B. Aside from a few fresh ingredients, fast food is preproduced,
resembling a science experiment more than food preparation
(Schlosser 6-7).

C. Fast food preparation methods are no longer found in cookbooks.
Although salad greens and tomatoes are prepared on site, the rest
of the food is delivered frozen, canned, dehydrated, or freeze-dried
(Schlosser 6-7).

D. The methods of preparing fast food are very scientific and not very
likely to be found in a cookbook. Freezing, canning, dehydrating, or
freeze-drying are common ways foods are delivered (Schlosser 6-
7).


Sagot :

The example that best synthesizes the information in the original passage is: "The processes for "preparing fast food are less likely to be found in cookbooks than in trade journals" and food is usually "already frozen, canned, dehydrated, or freeze-dried" before it reaches the restaurant (Schlosser 6-7)." (Option A)

What is information synthesis?

This refers to the practice of joining two principles from different subjects or topical areas to create a strong logical statement.

Hence, it is correct to indicate that the example that best synthesizes the information in the original passage is (Option A)

Full Question

Read this passage:

The current methods for preparing fast food are less likely to be found in cookbooks than in trade journals such as Food Technologist and Food Engineering. Aside from the salad greens and tomatoes, most fast food is delivered to the restaurant already frozen, canned, dehydrated, or freeze-dried.

Which example best synthesizes the information in the original passage?

A.Aside from a few fresh ingredients, fast food is preproduced, resembling a science experiment more than food preparation (Schlosser 6–7).

B.Fast food preparation methods are no longer found in cookbooks. Although salad greens and tomatoes are prepared on site, the rest of the food is delivered frozen, canned, dehydrated, or freeze-dried (Schlosser 6–7).

C.The processes for "preparing fast food are less likely to be found in cookbooks than in trade journals" and food is usually "already frozen, canned, dehydrated, or freeze-dried" before it reaches the restaurant

Learn more about information synthesis at;
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