The two ways which make the environment of Sahel fir for farming in that region are the use of shifting agriculture and the growing of grains in dry places.
What is the Sahel region?
The Sahel region is an area that is spread from the south of the Atlantic Ocean to the Red Sea. It is located on the southern side of the Sahara desert.
The Sahel region gets more precipitation in comparison to the Sahara desert but also got many years of drought. The lands in this region are not fit for cultivating crops so the farmers cleared the farm fields and then grew crops for one or two years known as shifting agriculture and growing the millet or barley grains which can grow in humid areas.
Therefore, the cultivation of grains in dry places and the method of shifting agriculture helped the farmers of the Sahel for doing farming.
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