If same amount of sugar added to the same amount of water and boiled it then boiling point increases.
When sugar added to water it become solution.
Example: If water boils at 100°C then solution with 80% sugar in 20% of water boils at 112°C.
Why boiling point of solution of sugar and water is higher then boiling point of water?
Since, sugar is non-volatile solute. So, when we boil the solution of sugar in water then water boils easily in low temperature but more high temperature is required to boil sugar.
What is non-volatile solute?
The solute which has higher vapor pressure as compare to solution in which it dissolve is called non-volatile solute.
To learn more about non-volatile solute here.
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