Answer:
What is rationing and why would someone do it during a time of war?
Why did rationing start?
What were 3 items that were rationed during WW2?
Rationing was a means of ensuring the fair distribution of food and commodities when they were scarce. It began after the start of WW2 with petrol and later included other goods such as butter, sugar and bacon. Eventually, most foods were covered by the rationing system with the exception of fruit and vegetables.
