100 POINTS PLEASE HELP
Here, you will submit your completed work from the activity, Explore: French Product."Type or copy/paste your response directly into the space provided.

Bread is a staple food in France & other francophone countries. Using the Internet or other sources, research information about French bread in France or other francophone countries. What different types of bread are there? During what meals is it usually eaten? Why is bread such a common food in France or the francophone country you chose? Why is it so important to the French culture? Did you ever eat French bread? What kind? Is French bread a common food in your household? Do you like French bread? What do you eat it with? In English, write one paragraph answering these questions about French bread.

Trust me, I've studied France and Francophone countries for about 3 years, and I've learned about French food in my French class about 2 months ago. Anyways, I hope this answer helps! :)

Explanation:

French bread and pastries have been a popular staple food in France for centuries. Here are some popular French breads in France and other Francophone countries; Baguette, Pain de Campagne, Pain de Mie, Fougasse, Pompe à l'huile, Pain d'épices, Brioche, Pain Complet, Pogne de Romans, Galette de Pain, Ficelle, Prospera, Fouée, Boule, etc. Baguettes and Le pains are usually eaten at breakfast time, toasted with butter, jam, and/or nutella. Bread is so important in France because it symbolizes equality. It goes back all the way to the 1700's when French bakers went around town and handed bread to the poor, the rich, the wealthy, everybody. I personally like french bread, it's flavors and different forms. I usually eat french bread with cheese and grapes.

Nariahrojasid Nariahrojasid · Answer 2

Nariahrojasid Nariahrojasid

yes that is correct^ i’ve took classes for french

Answer Link