In food handling, the error that's made in this scenario is known as the time-temp abuse.
It should be noted that food handling simply means how food is managed, handled, and preserved.
When a food handler took out a hotel pan of tuna salad to make a dozen tuna sandwiches, the error made is a time-temp abuse.
Time temperature abuse simply means the act of allowing foods to stay in the temperature danger zone of about 41 to 135 degrees Fahrenheit.
Along with cross-contamination, it should be noted that time temperature abuse is a common source of foodborne illness.
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