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Identify two examples of foods that contain high amounts of
each of the following macromolecules: carbohydrates, lipids, and proteins.

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Answer:

Carbohydrates: pasta and rice, both very starchy

Lipids: beef and bacon, both have animal fat in themm which contains lipids

proteins: eggs and beef, lots of animal derived foods contain proteins since thy are the basis of life.

Explanation:

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