Anaerobic respiration takes place in the absence of oxygen. It can create lactic acid or ethanol as a by-product. Lactic acid builds up in muscles and can make them feel tired or sore. Ethanol is used in making wine, beer, etc. It only works for a short time, because there is an initial burst of ATP produced, but then no more is made (it's an inefficient process).
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
